About & Ask a Question

This blog is affiliated with ASQ’s Ask the Experts program and the Quality Information Center. The questions and answers published on this blog have been received and resolved through these services.

Please note that opinions are offered to assist questioners with their implementation and improvement efforts. These opinions have no formal status and should not be cited in a dispute.

Questions which ask for product recommendations or reviews other than those sold by ASQ will not be accepted.

Ask the Experts

The Ask the Experts program receives technical questions submitted by users of international and American national standards and relies on answers provided by volunteers working in standards-related professions.

ASQ’s standards experts are knowledgeable about the application of standards in the following areas:

ISO 9000 / quality management
ISO 14000 / environmental management
AS9100 / aerospace
TS 16949 / automotive
Z1.4, Z1.9 / sampling, tables, inspection by attributes, zero defects
ISO 26000 / social responsibility
ISO 19011 / auditing, document control
Food safety
Calibration / measurements
Inspection / manufacturing
Medical devices & FDA regulated industries
Statistical methods, control charts
Statistical process control

Quality Information Center

The ASQ librarian maintains ASQ’s physical library in Milwaukee, Wisconsin and provides research assistance to ASQ members using a wealth of knowledge and information available in the Quality Information Center archives. The research is conducted using ASQ’s ever-expanding collection of relevant, credible quality resources, including ASQ-published journals, conference proceedings, and Quality Press books.  To learn more, visit the ASQ  Ask A Librarian page.

Please submit your question using the form below. It may take up to two weeks to receive responses to technical questions requiring the expertise of a subject matter expert.

Please note your email address will be kept on file and you may receive future communication from ASQ.

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